Key Lime Tartlets

• Print

Thursday, January 01, 2004

Categories:

Dessert

Yield:

15 servings, 4 mini dessert cups each

Ingredients:

1 can (14 ounces) fat-free sweetened condensed milk½ cup Key lime juice
1 container (8 ounces) frozen light whipped topping, thawed
4-6 drops green food coloring
60 mini baked fillo dough shells

Directions:

1. In a medium mixing bowl, combine milk, juice and whipped topping until smooth. Add food coloring until desired color is obtained.
2. Spoon mixture into shells. Refrigerate until ready to serve.

Nutrition Facts:

200 calories, 30g carbohydrate, 4g protein, 5.7g fat, 1.7g saturated fat, 3.3mg cholesterol, 0g dietary fiber, 67mg sodium

Source:

Rachel Cly, RD, LD - rcly@sjmc.org