Frozen Margarita Pie


Thursday, December 13th 2007, 12:10 pm
By: News On 6


Thursday, January 01, 2004
Categories:
Dessert 
Yield:
8 servings
Ingredients:
1 (9-inch) low-fat graham cracker crust
1 egg white, slightly beaten
5 C. non-fat vanilla bean frozen yogurt, softened
6 oz. frozen limeade concentrate, thawed and undiluted
1 tsp. grated fresh lime rind
1 T. fresh lime juice
Directions:
Preheat oven to 350 degrees F. Brush egg white over graham cracker crust. Bake for 5 minutes. Let cool. In a large bowl, combine remaining ingredients. Stir until well blended. Pour mixture into cooled graham cracker crust. Cover and freeze until firm.
Nutrition Facts:
277 calories, 57g carbohydrate, 5g protein, 3g fat, 6mg cholesterol