Thursday, December 13th 2007, 10:46 am
By: News On 6
- Thursday, January 01, 2004
- 2- 8 inch pies or 1 large 9 inch pie
- 2 8-inch prepared graham cracker crusts1 can (14oz.) Eagle Brand sweetened condensed milk
1 tub (12oz.) Cool Whip whipped topping
Juice of 1 large lemon
1 can (151/4 oz.) crushed pineapple, drained
1 cup chopped toasted pecans
- In a large bowl, beat condensed milk, whipped topping and lemon juice with an electric mixer for 2 minutes on medium speed. Stir in crushed pineapple and chopped pecans. Pour mixture into prepared piecrusts. Chill several hours before serving.
For a more tropical flavor, add 1/2 cup toasted coconut.
- Nutrition Facts:
- Kim Graham Bevins