Fire-Roasted Tomato Bisque

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Thursday, January 01, 2004

Categories:

American/Entree

Yield:

Serves 8-10

Ingredients:

2 16 ounce cans diced tomatoes1 8 ounce can spaghetti sauce
4 ounce tomato paste ( 1/2 cup)
2 16 ounce cans v-8 juice
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 bay leaves
1 tsp basil
1 tsp oregano leaves
2 pint heavy whipping cream
2 tbsp butter
salt & pepper to taste

Directions:

Melt butter and saute chopped vegetables.
Add seasonings.
Add tomato mixture.
Cook over medium heat for one hour.
Add cream and puree

Nutrition Facts:

Source:

The Polo Grill