Easy Apple-Cinnamon Crisp

• Print

Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

2/3 cup multigrain rolled oats or regular rolled oats
1/3 cup all-purpose flour
2 tbsp firmly packed brown sugar
1 tsp ground cinnamon
1/4 cup acceptable margarine
16 oz. can water-packed sliced apples, drained

Directions:

Preheat oven to 375 degres.
In medium bowl, stir together oats, flour brown sugar and cinnamon.
Cut in margarine untul mixture is crumbly.
Place drained apples in an 8 by 8 baking pan aor glass baking dish.
Sprinkle with oat mixture.
Bake uncovered for 30 minutes or until topping is light brown.
Serve warm.

Nutrition Facts:

Source:

Casey Dunlap - Hillcrest Medical Center