Chocolate Chip Cookies
Wednesday, December 12th 2007, 11:06 am
By:
News On 6
- Thursday, January 01, 2004
- Categories:
- American/Dessert
- Yield:
- 3 dozen
- Ingredients:
- 1 c. shortening
¾ c. granulated sugar
¾ c. brown sugar, packed
2 eggs
2 ¼ c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
¾ c. chopped pecans
- Directions:
- In a large bowl, mix shortening, sugars and vanilla with an electric mixer for 2 to 3 minutes. Slowly add dry ingredients; stir in nuts and chocolate chips with a spoon. Drop by teaspoon onto greased baking sheet. Bake for 10 to 12 minutes; allow to cool on pan for 1 minute. Remove to wire rack to cool completely. Store in an airtight container.
- Nutrition Facts:
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- Source:
- Prepared for "Green Country Kitchens"