Chocolate Cake

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

for the cake
2 cups all purpose flour
2 cups sugar
2 1/2 teaspoons baking soda
dash salt
1/2 cup cocoa
1 cup boiling water
1 cup buttermilk
1 cup corn oil
2 eggs
1 teaspoon vanilla

for the frosting
1/2 cup melted butter or oleo
1/2 cup cocoa
1 pound powdered sugar
1 teaspoons vanilla
2 tablespoons milk

Directions:

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients (flour, sugar, baking soda,
salt and cocoa) in a medium mixing bowl and set aside
3. Combine all wet ingredients (water, buttermilk,
oil, eggs and vanilla) in a large mixing bowl. Add dry
ingredient mixture to wet and combine. Pour into a
prepared 9x13 baking dish. Bake for 30 minutes.
4. Mix frosting ingredients until smooth with an
electric mixer. Cool cake and frost. Enjoy!!