Cherry Dump Cake

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

1 can cherry pie filling1 large can crushed pineapple, drained
1 pkg. yellow cake mix
1 can shredded coconut (about 1 cup)
1 stick butter, melted

Directions:

Preheat oven to 350 degrees.

Spread cherry pie filling into an 11 x 7" baking dish. Spoon crushed pineapple over top. Sprinkle the cake mix evenly over the fruits, covering completely. Top with shredded coconut. Drizzle melted butter over the top, covering as much of the dry ingredients as possible.

Bake 30-35 minutes or until lightly browned on top. Enjoy!

Nutrition Facts:

Source:

Prepared for "Green Country Kitchens", Kim Bevins