Cheesy Smoked Salmon Dip

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Serves 8, ¼ cup each

Ingredients:

8 oz. pkg. reduced-fat cream cheese, softened to room temperature8 oz. can smoked salmon, drained and flaked
1 T. horseradish
4 drops hot sauce
¼ C. catsup

Directions:

Combine all ingredients in a mixing bowl. Transfer to a pretty serving bowl, and serve with melba rounds or reduced-fat party crackers.

Nutrition Facts:

101 calories, 6g fat, 3g saturated fat, 17mg cholesterol, 468mg sodium, 4g carbohydrate, 8g protein

Source:

Lesley Ramsey, MS, RD/LD