Cheesy Smoked Salmon Dip

Monday, December 10th 2007, 6:27 pm
By: News On 6

Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 8, ¼ cup each
8 oz. pkg. reduced-fat cream cheese, softened to room temperature8 oz. can smoked salmon, drained and flaked
1 T. horseradish
4 drops hot sauce
¼ C. catsup
Combine all ingredients in a mixing bowl. Transfer to a pretty serving bowl, and serve with melba rounds or reduced-fat party crackers.
Nutrition Facts:
101 calories, 6g fat, 3g saturated fat, 17mg cholesterol, 468mg sodium, 4g carbohydrate, 8g protein
Lesley Ramsey, MS, RD/LD