Chalkboard's Pecan Pralines


Monday, December 10th 2007, 5:26 pm
By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
3 dozen
Ingredients:
3 c sugar
1 c half and half
4 c pecan halves
1 1/2 c brown sugar (packed)
3/4 c butter
Directions:
Combine everything in a heavy gauge saucepot and cook over low flame until sugar dissolves. Cook over medium heat until mixture reaches 235F, brushing the sides every few minutes to make sure no crystals form. Remove from heat and beat with a wooden spoon (rather vigorously) until mixture starts to thicken. Working quickly, drop tablespoons of mixture onto greased wax paper and let stand until firm.
Nutrition Facts:
Source:
James Ellison, The Chalkboard