Chalkboard's Almond Shortbread Cookies

Print Thursday, January 01, 2004 Categories: American/Dessert Yield: 4 dozen Ingredients: 1/2 c butter (softened) 1 c powdered sugar 2 c flour 1 Tbs vanilla 1/2 c vegetable shortening 1/2

Monday, December 10th 2007, 5:19 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
4 dozen
Ingredients:
1/2 c butter (softened)
1 c powdered sugar
2 c flour
1 Tbs vanilla
1/2 c vegetable shortening
1/2 tsp salt
1 Tbsp water
1 1/4 c almonds (finely chopped)
powdered sugar (for dredging)
Directions:
Preheat oven to 325. Cream butter and shortening until fluffy. Add 1 c powdered sugar and salt, then mix well. Stir in flour, then water, vanilla, and almonds. Shape them into 1-inch balls and place onto ungreased cookie sheet, then flatten. Bake 12-15 minutes and remove to wire rack to cool. When still slightly warm, dredge in powdered sugar.
Nutrition Facts:
Source:
James Ellison, The Chalkboard
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 10th, 2007

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

November 12th, 2024

November 12th, 2024

November 11th, 2024

November 11th, 2024