Apple, Sausage and Chestnut Stuffing

Thursday, December 6th 2007, 11:30 am
By: News On 6

1 ea. green apple, diced
1 ea. red apple, diced
3 oz. onion, diced
2 oz. butter
4 oz. dried cranberries
6 oz. sweet Italian sausage
4 oz. chopped chestnuts
8 oz. day old bread (replace some bread with cornbread)
6 oz. chicken stock
2 ea. Whole eggs
1 oz. parmesan cheese
1 tsp. sage
Salt and pepper to taste
Saute apples, sausage and onions in butter, add cranberries and season. Add chestnuts, bread into mixture. Add liquid ingredients, mix thoroughly, place in dish, bake until golden brown @350* approx. 45 min - 1 hour

Chef Dale Jager, Cherokee Casino