Sour Cream Enchiladas

Thursday, April 16th 2020, 7:33 am
By: News On 6

Sour Cream Enchiladas

1 1/2 cup sour cream

1 can of cream of chicken soup

1 can of green chilis

1 can of chicken (or cooked chicken)

2 cups of shredded Monterrey cheese

8-10 tortillas


Mix the sour cream, soup, and chilis together. Set sauce aside. Divide the chicken and 1 cup of the cheese evenly among the tortillas. Roll up and stick in a glass or metal baking dish. Cover with sauce then the remaining cheese.


Cook at 350 for 20-25 minutes.


You can find more recipes in the virtual cookbook HERE.