If you're looking for something new and fresh to make at home... we've got another great recipe for you. Heather Berryhill is back to show us how to make a grilled Mediterranean salad.
Grilled Mediterranean Salad with Heather Berryhill
Bring a large pot of generously salted water to a boil. Add pasta and cook, stirring occasionally, until al dente, 6 to 7 minutes. Drain; rinse under cold water and drain again. Transfer to a large bowl. While pasta cooks, whisk vinegar, 1/2 cup oil, and 1 teaspoon salt in a small bowl. Preheat grill to medium-high (400 degrees to 450 degrees) and lightly oil grates (or heat an oiled grill pan over high.) Toss zucchini, bell peppers, onion, and 3 tablespoons oil in a bowl. Brush cheese with remaining 1 tablespoon oil in a separate bowl. Grill vegetables, uncovered, flipping once, until tender and browned, 3 to 4 minutes per side. Transfer to a bowl. Add 1/4 cup vinaigrette and 1/2 teaspoon salt; toss to coat. Let stand for 15 minutes.
Prep Time: 45 minutes
Total Time: 45 minutes