Air Fryer Spicy Chicken Tenders with Buttermilk Ranch Dressing

Heather Berryhill has a recipe for Air Fryer Spicy Chicken Tenders with Buttermilk Ranch Dressing.

CHICKEN TENDER INGREDIENTS

12 chicken tenders

2 lg eggs

1 tsp kosher salt

Black pepper to taste

Cayenne pepper to taste

1/2 c seasoned breadcrumbs

1/2 c seasoned panko

Olive oil spray

BUTTERMILK RANCH DRESSING

1 c Hellman's Mayo

1 c buttermilk

1 packet Hidden Valley Ranch buttermilk dressing

1/4 tsp cayenne

Season chicken with salt and pepper. Place egg in shallow bowl. In a second shallow bowl, combine the bread crumbs and panko. Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of chicken generously with oil. Preheat air fryer to 400F. In batches, cook the chicken 5 to 6 minutes on each side, turning halfway, until the chicken is cooked through and crispy and golden on the outside.

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 4-6