Instant Pot Italian Beef Sandwich

Heather Berryhill has a delicious recipe for an Instant Pot Italian beef sandwich.

Ingredients:

3 LBS BEEF CHUCK ROAST, TRIMMED AND CUT INTO CHUNKS

3 CLOVES GARLIC, MINCED

HALF AN ONION, DICED

2 TSP DRIED OREGANO

1 TSP DRIED BASIL

1 TSP ONION POWDER

1 TSP PAPRIKA

1/2 TSP GARLIC POWDER

1/2 TSP RED PEPPER FLAKES

1 TSP SALT

1/2 TSP BLACK PEPPER

3 C BEEF BROTH

1 C MEZZETTA GOLDEN GREEN DELI SLICED PEPPEROCINI

1/4 C BRINE FROM PEPPEROCINI

For the sandwich:

6 (6 INCH) CRUSTY HOAGIE OR SANDWICH ROLLS

MEZZETTA GOLDEN GREEK DELIC SLICED PEPPEROCINI

SLICED PROVOLONE

Instructions:

Combine all ingredients in the Instant Pot/Pressure cooker. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes. Shred the beef. Save the broth/juices in the Instant Pot. Layer each side of your bun with a slice of provolone and place under the broiler until melty. Top with the beef and pepperocinis. Serve the hot sandwiches with a little dipping bowl of the broth.

Prep time: 10 minutes

Cook time: 60 minutes

Serves: 4-6