Egg Roll in a Bowl

Michelle Bonicelli from Tulsa's OSU extension center joined News On 6 today to show us how to make an egg roll in a bowl!

Ingredients

• 1 lb. ground turkey breast

• 1 sweet onion, diced

• 1 Tbsp. sesame oil

• 1 Tbsp. rice vinegar

• 2 tsp. minced fresh garlic

• 1 tsp. ground ginger

• 1/4 cup low sodium soy sauce

• 1 (16 ounce) bag coleslaw mix

• 1/2 cup grated or “matchstick” carrots

• 2 green onions, thinly sliced

• Salt and pepper to taste

• 1 Tbsp. hoisin sauce (optional)

Instructions

1. Heat a large skillet over medium-high heat. Add ground turkey and cook. Stir continually until no

longer pink. Drain & return to skillet.

2. Add diced onions, sesame oil, and rice vinegar to the skillet. Cook and stir for a few more minutes,

until onion is tender.

3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to skillet. Stir and

cook, for about 5-7 minutes, or until cabbage is wilted.

4. Remove skillet from heat. Stir in green onions and season with salt and pepper, to taste.