Smoky Chicken Egg Drop Soup

News On 6 was joined by Devin Levine, the Executive Chef at the BOK Center and he has a recipe for Smoky Chicken Egg Drop Soup.

Ingredients:

4 cups                Rich chicken stock

2 tabl.                 Cornstarch

1 teas.                 Ginger, ground

1 teas.               Garlic, minced

3                          Eggs, lightly beaten

1 tabl.                Toasted sesame oil

¼ cup                 Scallions, thinly sliced, plus extra for garnish

1½ cups              Smoked chicken breast, shredded

Sea salt and black pepper, to taste

Wontons, julienne & crispy fried

Method:

Pour chicken stock in stock pot with ginger, cornstarch & garlic; bring to a rapid boil stirring until cornstarch starts to thicken broth. While stirring broth drizzle in beaten eggs with a whisk. Add shredded smoked chicken, sesame oil & scallions; ladle into large bowl and top with crispy fried wontons & additional scallions.

Enjoy!!