Broccoli Cheddar Chicken & Rice

Panera Bread's Erin Barnhart has a tasty recipe for broccoli cheddar chicken and rice.

Ingredients

·2 cups pre-cooked rice

·8 oz. shredded rotisserie chicken

·2 cups frozen broccoli florets, thawed

·16 oz. Panera® Broccoli Cheddar Soup

·2/3 cup cheddar cheese, shredded

Directions

1.    Preheat the oven to 400°F. Spread the cooked rice in bottom of a 2 ½ quart baking dish. Layer chicken evenly over rice and top with broccoli, soup, and cheese.

2.    Bake for 20 – 25 minutes or until heated through and golden brown on top.

Or, Try This

·Thaw frozen broccoli in the microwave 1-2 minutes and drain excess water. Or find fresh florets in a microwaveable steam bag in the produce section and cook according to package instructions.

1. Try pairing this meal idea with a quick tossed salad drizzled with our Balsamic Dressing.

Total Time: 30 minutes

Servings: 4 servings