Spicy Salmon Poke

BOK Center And Cox Business Center Executive Chef Devin Levine joined us in the Cooking Corner for his Spicy Salmon Poke recipe.

Ingredients

8 oz Fresh Salmon, diced

1/4 tsp Ginger, fresh grated

1/2 cup Mango, diced

1/2 ea Red bell pepper

1/2 ea Yellow bell pepper

1 tabl Scallion

Marinade:

1 tabl Rice wine vinegar

2 tbsp Soy sauce

1 tsp Sriracha

2 tabl Scallions, minced

1 tsp Sesame seeds, toasted

1 tsp Sesame oil

1 tabl Cilantro, chopped

Mix all ingredients together and allow to marinate for 20 minutes

Garnish Thinly sliced English cucumber

Scallions, chopped

Asian rice seasoning blend

Portion salmon poke into cups and garnish with scallions & rice seasoning, chill until served. Serve with crispy fried wontons.