Natalie Mikles With Made In Oklahoma Shares A Recipe For Caesar Salad Flatbreads

If you're looking for a quick and easy breakfast idea, then Natalie Mikles with Made in Oklahoma has just the thing!

Natalie joined the 6 On The Morning team on Wednesday with a recipe for Caesar Salad Flatbreads.

Ingredients:

1 Shawnee Mills pizza crust mix

½ cup panko breadcrumbs

¼ cup parmesan cheese

1 clove garlic, minced

1 tablespoon Braum’s Butter, melted

1 tablespoon olive oil

2 grilled chicken breasts, sliced

1/2 cup shredded Lovera’s Caciocavera Cheese

2 heaping cups Scissortail Farms Romaine Lettuce

¼ cup bottled Caesar salad dressing

Directions:

1. Make pizza crust according to package directions. Shape into two rectangular flatbreads. Set aside
2. Combine breadcrumbs, parmesan cheese, garlic and melted butter in a small bowl. Spread on a parchment-lined baking sheet. Bake at 375 degrees for 5-8 minutes, stirring and turning once for even browning. Set aside.
3. Preheat the oven to 425 degrees. Place unbaked flatbreads on a sheet pan. Drizzle with olive oil. Bake 5 minutes. Remove from oven, top with grilled chicken and Lovera’s cheese. Bake 5-8 minutes or until cheese is melted and crust is golden brown.
4. Tear lettuce into bite-size pieces. Place in a bowl and toss with dressing. When pizza comes out of the oven, let cool a couple of minutes, then top each flatbread with salad. Sprinkle with toasted breadcrumb mixture.