Cooking Corner: Thai Shrimp Curry

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen.

Chef Joseph from Montereau joined the show Tuesday at noon to show us how to make thai shrimp curry.

You can check out many more recipes like this one HERE.

Thai Shrimp Curry

Ingredients:

1 Tbs. Lime Leaves Ground

2 Tbs. Curry Powder      

2 tsp. Lemon Grass, minced

2 tsp. Garlic, minced

2 tsp. Ginger, minced

1 Tbs. Fish Sauce

½ cup Canola Oil

1 Tbs. Sesame Oil

¼ cup Coconut Milk

Shrimp, as desired

½ each Bell Peppers, Julienne

¼ each Onion, Julienne

¼ cup Cilantro, chopped             

Directions:

1. Take first seven ingredients and mix in a bowl until well combined. 

2. Add to shrimp and marinade overnight.

3. Place sauté pan over medium heat, and add sesame oil, onions, and peppers. Saute for 2-3 minutes. 

4. Add shrimp with a couple of tablespoons of the marinade to the pan. Cook for another 2-3 minutes. 

5. Add coconut milk and mix until emulsified. 

6. Serve over rice or noodles & garnish with chopped cilantro.