Wood Grilled Ribeye Steaks

Welcome to the Cooking Corner. Joe Davidson from Oklahoma Joe's returned to the Air Comfort Solutions Kitchen this week to show us his Wood Grilled Ribeyes.

Ingredients:

· 4- 16 ounce Ribeye Steaks (Choice or better)

· 1 Bottle of Oklahoma Joe’s Steak Maker

Directions

· Spice steaks liberally with rub

· Pre-heat grill to a hot temp of 450 or higher

· If using a gas grill build a smoke bomb out of foil by adding wood chips to it and wrapping it up with a small opening on top and place over one of the burners

· Sear the steaks over the hot grill for 3 minutes and then turn 90 degrees and sear for 3 more minutes.

· Flip the steak over and repeat the 3-minute steps.

· It will be at medium rare at this point.

· Pull or continue to cook to the desired temp.