Cooking Corner: Tequila Cilantro Lime Shrimp

Executive Sous Chef Alfredo Vargas joined News On 6 to show us a delicious shrimp dish.

INGREDIENTS

10 ea. Fresh U 10 Shrimp peal & divined

¼ Cup Chopped Cilantro

2oz of Jose Cuervo Tequila

1oz chopped Garlic

1/3 tsp White Pepper

½ Kosher Salt

2.5 oz Olive Oil

2oz Butter

METHOD

1: On a medium bowl wash and raised the shrimp well

2: Put the shrimp on the paper towel allowing it to dry all water off it (this will help for oil not to burn your hand when cooking it.

3: On a medium pan with medium heat add the olive oil and 1oz. butter

4: Add the shrimp one by one slowly to avoid splashing, and add chopped garlic

5: Cook shrimp for 10 to15 seconds on each side to avoid overcooking

6: Seasoning with salt and pepper and sated for other 10 seconds

7: Add your Jose Cuervo tequila carefully as will flame and cook the liquor down

8:Add the remains of your butter, and chopped cilantro, and as soon the butter melts turn it off and serve.

Yield: 2 Serving

Approved for use by:

KEEP COLD FOOD BELOW 40 DEGREES

KEEP HOT FOOD ABOVE 140 DEGREES