Best Ever Guacamole

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. We're happy to welcome back our friend Sharon Stroud doing her Best Ever Guacamole.

Ingredients

3-4 medium avocadoes (ripe) seed removed and fruit scooped out and chopped

½ cup of cherry tomatoes (grape or regular variety, sliced into small pieces)

¼ red onion (finely chopped)

1 or 2 hot peppers (I like Anaheim or jalapeño, seeds removed and finely chopped)

¼ tsp. ground cumin (or more to taste)

¼ tsp. chili powder (or to taste)

Juice of 1 lime

Cilantro to taste (or not if you don’t like it)

Salt and pepper to taste

Directions

Mash avocadoes with a fork and leave it some of it chunky. Add the rest of the ingredients except the tomatoes and mix well. Taste and correct the seasonings as needed and then fold in the tomatoes at the end so they will be intact. Put some of the guacamole in the pumpkin’s mouth and add the rest of the dip in front of the pumpkin on the platter. Serve with Late July Organic Tortilla chips and crudités (fresh chopped veggies) and enjoy!