Cooking Corner: Chocolate Truffles

Welcome back to the Cooking Corner in the Air Comfort Solutions Kitchen.

On Monday, Tanner Thorp from Montereau shared how to make Chocolate Truffles for Valentine's Day.

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Chocolate Truffles

Ingredients

·3 cups chocolate, chips or favorite chopped chocolate bar

·1 can (14oz) sweetened condensed milk

·1 tablespoon vanilla extract

·Assorted toppings/coatings—chocolate sprinkle, cocoa powder, melted chocolate, etc

Directions

1.    In a glass bowl, microwave chocolate and sweetened condensed milk, stirring until smooth, or melt in a bowl over boiling water.

2.    Stir in vanilla extract

3.    Refrigerate for at least 2 hours

Roll chocolate mixture into balls and coat with desired toppings/coatings