Watch: Saint Francis Outpatient Dietitian Shares Recipe For Roasted Sweet Potato Black Bean Quinoa Salad

Valerie Allison, the outpatient dietitian at Saint Francis, joined the News On 6 team on Thursday to share a delicious recipe for Roasted Sweet Potato Black Bean Quinoa Salad.

Ingredients:

1. 1.5 lbs sweet potatoes
2. 2 tablespoons olive oil
3. 1/2 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1/2 teaspoon ground cumin
6. 2 cups cooked quinoa
7. 1 15 oz. can black beans rinsed and drained
8. 1 15 oz. can whole kernel corn rinsed and drained
9. 1 small red onion chopped

Dressing:

1. 4 tablespoons olive oil
2. 3 tablespoons lime juice
3. 1/4 teaspoon ground cumin
4. 1/4 teaspoon kosher salt
5. 1/4 teaspoon ground paprika
6. 1/4 teaspoon black pepper or chili powder
7. 1 teaspoon minced garlic
8. 1/2 teaspoon Tajin seasoning optional