Cooking Corner: Oklahoma Joe's BBQ Bologna Sandwiches

On Tuesday, Joe Davidson form Oklahoma Joe's joined News On 6 at Noon in the Cooking Corner and shared his recipe for Barbecue Bologna Sandwiches.

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Barbecue bologna is a required item on the menu in Oklahoma. While many people consider bologna to be a cheap piece of sandwich meat, it transforms into a unique delicacy when smoked and served hot. Try it and you will be a fan!

Ingredients:

1 Chub of Bologna (3 lbs.)

1 bottle of Joe’s Original BBQ Rub

1 bottle of Oklahoma Joe’s Bold and Smokey Southern Mustard Sauce

Hamburger Buns

Directions:

·Preheat your Oklahoma Joe smoker to 250 degrees using charcoal and pecan chunks

·Score the chub of bologna in a circular motion so that more smoke absorbs into the bologna.

·Then cut the chub into quarters longways for the same reason

·Place the bologna on smoker grates and smoke it for 1 hour

·Remove from smoker, slice into pieces about ¾” thick

·Baste with Oklahoma Joe’s BBQ sauce and sear over hot coals until sauce has caramelized

·Serve hot with Oklahoma Joe’s Southern Mustard BBQ Sauce