Cooking Corner: Wood Grilled Ribeye Steaks

On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make a perfect ribeye.

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Ingredients:

·4- 16 ounce Ribeye Steaks (Choice or better)

·1 Bottle of Oklahoma Joe’s Steak Maker

Directions

·Spice steaks liberally with rub

·Pre-heat grill to hot temp of 450 or higher

·If using a gas grill build a smoke bomb out of foil by adding wood chips to it and wrapping it up with a small opening on top and place over one of the burners

·Sear the steaks over the hot grill for 3 minutes and then turn 90 degrees and sear for 3 more minutes.

·Flip the steak over and repeat the 3 minute steps.

·It will be at medium rare at this point.

·Pull or continue to cook to desired temp.

Serves 4