Thursday, January 01, 2004
Categories:
Dessert
Yield:
24 servings
Ingredients:
Butter-flavored cooking spray
11 whole low-fat graham crackers (2 ½ x 5 inch rectangles), crumbled
1 bag (10.5 oz.) miniature marshmallows
3/2 C. sugar
1/2 C. evaporated skim milk
2 T. vegetable oil spread (7g fat per tablespoon)
1 bag (12 oz.) reduced-fat chocolate chips

Directions:
Spray a 9 x 13 inch pan with butter-flavored cooking spray. Set aside. In a large mixing bowl, combine graham crackers and marshmallows. Set aside. In a large saucepan, combine sugar and evaporated skim milk. Heat over medium heat until boiling. Boil 3 minutes, stirring constantly. Stir in vegetable oil spread until melted. Stir in chocolate chips until melted. Using a spoon sprayed with butter-flavored cooking spray, stir chocolate mixture into graham cracker mixture until well blended. Press into prepared pan. Serve at room temperature or cold.
Nutrition Facts:
157 calories, 32g carbohydrate, 2g protein, 4.3g fat, 3.6g saturated fat, 0mg cholesterol, 0.4g dietary fiber, 47mg sodium
Source:
Original recipe by Janet Potts, RD, LD