Thursday, January 01, 2004
Categories:
Tex-Mex/Entree
Yield:
4-6 servings
Ingredients:
1 lb. chicken breast, cubed
1/2 C. chopped onion
1/2 C. diced bell peppers
1/2 C. chili sauce
1 tsp. minced garlic
2 T. mild green chilies
1-1/2 T. vegetable oil
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1/4 tsp. cayenne pepper
15 oz. can diced tomatoes
15 oz. can stewed tomatoes
1 T. chili seasoning
15 oz. can chicken broth
1 tsp. cumin
1/2 tsp. black pepper
Directions:
Heat oil over medium heat. Add onion, bell peppers, garlic and green chilies. Cook, stirring frequently until softened, 5-7 minutes. Add the chili seasoning, cumin, oregano and cayenne. Cook, stirring constantly, 1 minute. Add chicken, tomatoes, chili sauce, chicken broth, Worcestershire sauce and pepper. Bring to simmer. Reduce heat and simmer 15 to 20 minutes. Serve over your choice of pasta. Garnish with yogurt or sour cream and red onion