4 ea, medium Facaccia rounds or your favorite bread Sliced Turkey, enough for 4 sandwiches 2 cups

Stuffing ½ cup

Cranberry Sage Sauce**

½ cup Turkey Gravy To taste

freshly ground Black Pepper

**For Cranberry Sage Sauce, mix ½ cup of prepared Cranberry Sauce, 1 tbsp Lemon Juice and 1 tsp ground sage


Preheat table top grill

Open roll with knife or lay bread down on cutting board Layer with Cranberry Sage Sauce, Turkey, Dressing and Gravy. Close and brush both sides with melted Butter or Olive Oil. Grill for 4 Minutes and serve

This is a great way to use those turkey dinner leftovers

Yield: Serves 4

Preparation Time: 1 hour