Thursday, April 8th 2010, 2:12 pm
Ingredients:
4 ea, medium Facaccia rounds or your favorite bread Sliced Turkey, enough for 4 sandwiches 2 cups
Stuffing ½ cup
Cranberry Sage Sauce**
½ cup Turkey Gravy To taste
freshly ground Black Pepper
**For Cranberry Sage Sauce, mix ½ cup of prepared Cranberry Sauce, 1 tbsp Lemon Juice and 1 tsp ground sage
Directions:
Preheat table top grill
Open roll with knife or lay bread down on cutting board Layer with Cranberry Sage Sauce, Turkey, Dressing and Gravy. Close and brush both sides with melted Butter or Olive Oil. Grill for 4 Minutes and serve
This is a great way to use those turkey dinner leftovers
Yield: Serves 4
Preparation Time: 1 hour
April 8th, 2010
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