Monday, September 29th 2014, 11:56 am
1 (15-ounce) can no-salt-added garbanzo beans
1/2 apple rinsed and drained cored and chopped
1/4 cup finely chopped celery
1/4 cup chopped pecans
2 tablespoons dill relish
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 teaspoon kelp granules
Ground black pepper to taste
Pulse the garbanzo beans in the bowl of a food processor until coarsely chopped. Transfer to a medium bowl and add apple, celery, pecans, relish, red onion, dill, lemon juice and kelp granules. Stir until well combined. Season with pepper and chill until ready to serve.
September 29th, 2014
April 15th, 2024
April 12th, 2024
March 14th, 2024
April 25th, 2024
April 25th, 2024