Friday, February 1st 2019, 11:16 am
Sun-dried Tomato Dip
Serves: 8
Description: Three ingredients and three minutes is all you need to make this creamy, tasty dip. Serve with chips or veggies.
Ingredients:
16-ounce carton Braum’s Sour Cream
1 1/2 tablespoons Daddy Hinkle's Onion and Garlic Blend seasoning
½ cup sun-dried tomatoes, chopped finely
Directions:
Eggplant and Tomato Bruschetta
Serves: 8
Description: Let guests serve themselves by setting out toasted French bread and this savory bruschetta.
Ingredients:
1 loaf La Baguette French loaf
1 ½ sticks Hiland Butter
4 cloves garlic, finely minced
2 tablespoons olive oil
½ onion, diced
1 small eggplant, diced
2 cups Lovera’s Tomato Basil Sauce
1 package Scissortail Farms basil (1 tablespoon finely chopped for sauce and leaves for garnish)
1 ½ cup Lovera’s Caciocavera cheese, shredded
Directions:
Honey Glazed Sweet and Salty Snack Mix
Serves: 12
Description: Your guests won’t be able to stop eating this addictive snack mix.
Ingredients:
2 cups Miller Pecan Co. pecan halves
2 cups popped popcorn
1 cup mini pretzels sticks
2 cups crisp rice cereal (like Rice Chex)
2 cups crisp corn cereal (like Corn Chex)
1 stick Hiland Salted Butter
1 teaspoon Head Country All-Purpose Championship Seasoning
½ cup Cheatwood’s Honey
¼ cup Griffin’s corn syrup
½ teaspoon Griffin’s vanilla
Directions:
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