Football Crunch Tailgate Treat
Janette Stenstrom, owner of All Things Cake, shows us how to make an irresistible snack just in time for football season.
Thursday, September 5th 2019, 3:54 pm
By:
News On 6
It's that time of year again! Janette Stenstrom, owner of All Things Cake, shows us how to make an irresistible snack just in time for football season.
Ingredients:
- 8 Cups Caramel Corn
- 1 Cup Milk or Dark Chocolate Chips
- 1 Cup White Chocolate
- Oil Based Food Coloring in School Colors
- M&Ms in School Colors
- 1-2 TSP Sea Salt
- Chocolate Covered Almonds
- White Royal Icing
- Tipless Piping Bag
- Sheet Pan
- Parchment Paper
Instructions:
- Add white Royal Icing to a Tipless Piping Bag
- Cut Tip very small
- Pipe football laces on each chocolate covered almond
- Set aside to dry
Make Crunch:
- Line the Sheet Pan with Parchment Paper
- Add a single layer of caramel corn to the sheet pan
- Melt Milk or Dark Chocolate in Microwave or double boiler and drizzle over popcorn with a spoon
- Melt White Chocolate in microwave or double boiler and separate into 2-3 bowls (depending on school/team colors)
- Add oil based food coloring to white chocolate, stir, drizzle over caramel corn
- Before chocolate sets, add M&Ms so they will stick to the chocolate
- Sprinkle on Sea Salt
- Let chocolate completely set and dry
- Break into bite size pieces and store in an air tight container
- Serve in individual cups with Chocolate Footballs on top
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