Melting Pot Festive Chocolate Fondue

<p>You'll make your holiday guests very happy if you serve them chocolate fondue. Here are two recipes from the Melting Pot - milk and white chocolate versions.</p>

Monday, December 11th 2017, 2:40 pm

By: News On 6

Caramel Nut Milk Chocolate Fondue

8 ounces milk chocolate, finely chopped
½ cup caramel ice cream topping
2 teaspoons chunky peanut butter

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.
Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Add the caramel and peanut butter and stir gently until blended.
Keep fondue warm over low heat.

Crème Brule White Chocolate Fondue

4 ounces white chocolate, finely chopped
3 tablespoons caramel syrup
Rum 151 to Flambé

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 – 45 seconds.
Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Add the caramel syrup and stir gently to combine. Keep fondue warm over low heat.