Roppongi Pork Ramen

1. 
2. 

• 12 oz homemade or store bought  pork broth brought to boil
• 8 oz fresh ramen noodles from the refrigerated isle.
• 5 shitake mushrooms sautéed and seasoned with soy sauce & ginger
• 4 oz pork belly. Slow cooked and seared.
• 2 scallions
• 1 egg boiled for 6 minutes, chilled and then peeled

1. Bring all ingredients to desired temperature.
2. Serve hot.