Oklahoma Joe's Champion Canadian Salmon

Tuesday, August 22nd 2017, 11:14 am
By: News On 6


  1. 3 fillets of Salmon, skin on (3 pound fillets)
  2. 3 sticks of butter
  3. 2 lemons
  4. ¼ cup dill weed
  5. ½ cup Joe’s Original BBQ Seasoning


  • Preheat grill to 275-300 degrees using lump charcoal and hickory chunks
  • Gently wash fillets and lay on buttered foil boat or aluminum pan.  
  • Apply Joe’s BBQ Seasoning sparingly to fillets
  • Gently sprinkle dill weed over fillets
  • Lay patties of butter over fillets
  • Cook at 275-300 degrees for 1 ½ hours
  • Remove from grill when fish is just becoming flaky and baste with the following sauce

Directions for basting sauce for Salmon

  • In a separate foil pan or boat add 2 sticks of butter, 1/8 cup of dill weed, juice from 2 lemons, and 2 tbsp Joe’s Original BBQ Seasoning
  • Melt on the grill stirring occasionally, remove when blended and melted

Serves 12-20