Oklahoma Joe's Champion Canadian Salmon

Ingredients:

1. 3 fillets of Salmon, skin on (3 pound fillets)
2. 3 sticks of butter
3. 2 lemons
4. ¼ cup dill weed
5. ½ cup Joe’s Original BBQ Seasoning

Directions:

• Preheat grill to 275-300 degrees using lump charcoal and hickory chunks
• Gently wash fillets and lay on buttered foil boat or aluminum pan.  
• Apply Joe’s BBQ Seasoning sparingly to fillets
• Gently sprinkle dill weed over fillets
• Lay patties of butter over fillets
• Cook at 275-300 degrees for 1 ½ hours
• Remove from grill when fish is just becoming flaky and baste with the following sauce

Directions for basting sauce for Salmon

• In a separate foil pan or boat add 2 sticks of butter, 1/8 cup of dill weed, juice from 2 lemons, and 2 tbsp Joe’s Original BBQ Seasoning
• Melt on the grill stirring occasionally, remove when blended and melted

Serves 12-20