Fresh Tomato Salad And Veggie Dressing

Ingredients: 

• 1¾ cups chopped fresh heirloom tomatoes              
• 2 cloves garlic, minced
• 2 tbs. white or golden balsamic vinegar                    
• 1 tsp. fresh oregano leaves
• 1 tsp. fresh thyme leaves                                           
• 3 tbs. extra virgin olive oil      
• ¼ cup fresh basil leaves, thinly sliced                       
• 1 tsp. fresh oregano leaves

Directions: 

1. Place all ingredients in a blender or food processor, and purée until dressing is smooth.
2. Let sit for at least 30 minutes before serving. Store in refrigerator for up to a week.