Pork Scallopini

Ingredients:

• Two boneless pork chops
• Dash of salt
• Dash of pepper
• Dash of garlic
• Dash of Cayenne
• Half granny smith apple & Julienne
• Half cup Apple butter + quarter cup mustard
• Oil for pan fry

Directions

1. Heat your frying pan with oil
2. Season & tenderize pork chops
3. Pan fry your pork chops 1-2 minutes on both sides
4. When done pat them
5. Top with Apple butter mustard and julienne  apple
6. Served with your choice of two sides (example: Red cabbage as your vegetable then mash potatoes or spaetzle)
7.  And your dinner is ready