<p>Erin Barnhart from Panera Bread makes a spring salad - Mediterranean Watermelon Orzo Salad. It features watermelon, onion, cucumber and orzo pasta.</p>
Monday, May 1st 2017, 2:45 pm
By: News On 6
Video Player is loading.
Current Time 0:00
/
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time -0:00
1x
Chapters
descriptions off, selected
captions settings, opens captions settings dialog
captions off, selected
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Ingredients
2/3 cup orzo
1/3 cup Panera® Greek Dressing
½ tsp. cumin
1 tbsp. each lemon juice & lemon zest (1/2) lemon
1 tbsp. mint, chopped
4 cups watermelon, diced
1 English cucumber, diced (about 3 cups)
1/3 cup red onion
Salt and black pepper, to taste
Feta cheese, crumbled (optional)
Pistachios, chopped (optional)
Directions
Cook orzo in salted, boiling water according to package instructions, about 10 minutes. Drain well and pour into large bowl.
In small bowl, combine dressing, cumin, lemon juice, zest, and mint. Pour over orzo and stir to combine. Let cool slightly.
Add watermelon, cucumber, and red onion to orzo and stir. Season with salt and pepper to taste. Garnish with crumbled feta and chopped pistachios, if desired.
Tips
Best if served chilled
Grilled chicken marinated in our Greek Dressing makes a perfect pairing
Try whole wheat orzo and adding chickpeas for a heartier main dish salad.
Prep Time: 20 minutes Servings: 8
Get The Daily Update!
Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!