Autumn Squash & Chicken Casserole

Ingredients: 

• 2 cups microwavable or cooked brown rice
• 16 oz Panera® Autumn Squash Soup
• 8 oz shredded rotisserie chicken
• 1 Fuji apple, diced into 1/2 - 3/4 inch cubes
• 1/2 cup dried fruit and nut blend
• 1-2 tbsp. green onions, sliced
• 2 tbsp. Parmesan cheese, grated

Directions: 

1. Preheat oven to 450 degrees. 

2. In a large bowl, mix together all ingredients. 

3. Spread in lightly greased 8 x 8 baking dish or pie pan. 

4. Bake for 15-20 minutes or until heated through. 

Prep time: 30 minutes

Serves 4