Chalkboard Crab Cakes

Ingredients:

• 1 ½ cup mayo
• 12 Scallions (thinly sliced)
• 6 Eggs
• 3 tbs Dijon Mustard
• 2 oz Lemon Juice
• 2 tbs Old Bay seasoning
• 3 jalapenos (Seeded & small diced)
• 1 cup Chives (Small Diced
• 2 tbs Salt
• 2 tbs pepper
• 6 lbs lump crab meat
• 1 ½ cup Panko bread crumbs

Instructions:

1. Mix first seven ingredients.
2. Mix in crab
3. Fold in salt, pepper, panko 7 Chives.
4. Portion in 2oz each
5. Roll in Panko
6. Place in buttered skillet and sear for 2 minutes on each side

Makes 50 – 2 oz. crab cakes