Balsamic Sautéed Mushrooms


Thursday, June 23rd 2016, 9:28 am
By: News On 6


  • 1 tbsp. butter (grass-fed pasture)
  • 1½-2 cups chopped fresh oyster mushrooms
  • 2 tsp. Penzey’s Mural of Flavor spice blend,  or more to taste
  • 1 tbsp. balsamic vinegar (use a good aged or private reserve balsamic)
  1. Melt butter in a medium-sized skillet over medium heat.
  2. After melting butter add balsamic vinegar, mushrooms, and the Mural of Flavor spice blend.
  3. Cook stirring constantly until the butter and balsamic vinegar are absorbed and the mushrooms are tender