Blackened Bone-In Wagu Ribeye

Steak:

32 oz  Bone-In Wagu ribeye

2 oz Clarified Butter

1 sprig Fresh Rosemary

3 cloves fresh Garlic

Pinch of Salt & pepper

Mushroom Demi Sauce

6 oz Chopped mushroom Medley

4 oz Butter

2 oz Chopped Garlic

6 oz Demi Glaze

Procedure:

Heat Large cast Iron Skillet until extremely hot.

Season steak with salt & Pepper

Rub steak with clarified butter

Place steak away from body and watch closely

Add 3 whole cloves of garlic/ rosemary into pan

Turn steak after about 3 minutes

Spoon additional butter over steak with garlic and rosemary on top side of steak

Mushrooms:

In medium sauté pan add clarified butter, and garlic cook until translucent.

Add mushrooms and let cook until mushrooms begin to become fragrant.

Add demi sauce to mushrooms and simmer on low heat.

To finish let steak rest for 5-12 minutes. Top with sauce and fresh rosemary.