Andolini's Gluten Free SPQR Pizza

Preheat oven to 500 degrees

Preheat pizza stone (start stone cold in cold oven, warm together)

Start with your own or an Andolini's Gluten Free crust 

Spread 1/2 cup Ricotta cheese on crust

Top with minced garlic

Add crumbled Italian sausage

Add prosciutto

Bake on stone until cheese is bubbly, crust is golden brown and sausage is cooked through (8 to 10 minutes)