Brussels Sprouts & Apples

Ingredients:

1 pound Brussels Sprouts cut in half

2 apples peeled, sliced (Washington preferred)

2 tbsp olive oil

1/8 c Balsamic vinegar

4oz honey

Directions:

Heat olive oil in a skillet 

Add Brussels sprouts and apples and cook until tender with slight browning

Add vinegar and honey

Cook for 2-3 minutes until vinegar and honey are fully incorporated