Friday, November 13th 2015, 12:08 pm
Heat your oven, with a pizza stone on the middle rack, to 500 degrees. Let the stone warm with the oven, and try to allow time for the stone to heat thoroughly
Prepare your dough & stretch, toss or work into shape
Heat oil in a deep fryer or a deep skillet
“Shoestring” white onion, bread lightly and deep fry; set aside
Use your favorite BBQ sauce sparingly in place of marinara on the pizza dough
Add shredded smoked mozzarella
Buy or prepare some cooked, smoked chicken by cubing into 1/2” pieces, scatter on pizza on top of cheese
Scatter the shoestring onions on top of the cheese and chicken
Top lightly with a few extra dabs of barbecue sauce and bake until crust and cheese are golden brown!
November 13th, 2015
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