Chocolate Easter Basket

Friday, March 27th 2015, 8:52 am
By: News On 6

Supplies Needed:

Cupcake Liners

White Chocolate Melting Chips

Green Candy Coloring

Black Licorice Twists

Jelly Beans

Marshmallow Chicks/Bunnies

Chocolate Eggs


Place cupcake liners in muffin tin.

Melt chocolate in a microwave safe dish at 30 second intervals, stirring in between.

Once melted, stir in green candy coloring.

Pour 2 T of chocolate into each baking cup.

With a toothpick, pull chocolate up the sides of the cupcake liner to mimic blades of grass.

Let chocolate set 5-10 minutes at room temperature.

To make the handle, dip ends of licorice twists into chocolate and place on opposite sides of the cupcake liner.

Hold in place until secure.

Once dry, gently peel liner away from chocolate.

Fill with your favorite Easter Candy.