White Chocolate Melting Chips
Green Candy Coloring
Black Licorice Twists
Place cupcake liners in muffin tin.
Melt chocolate in a microwave safe dish at 30 second intervals, stirring in between.
Once melted, stir in green candy coloring.
Pour 2 T of chocolate into each baking cup.
With a toothpick, pull chocolate up the sides of the cupcake liner to mimic blades of grass.
Let chocolate set 5-10 minutes at room temperature.
To make the handle, dip ends of licorice twists into chocolate and place on opposite sides of the cupcake liner.
Hold in place until secure.
Once dry, gently peel liner away from chocolate.
Fill with your favorite Easter Candy.